Don't give up taste to get the power of Whey Protein Isolate. The
ultimate in taste, the ultimate in convenience - ISOFLEX stakes
its claim as the last word in high performance nutrition. There
are NO substitutes.
With 7 critical cofactors in 4 proprietary complexes, ISOFLEX
provides not only an ultra pure highly bioavailable whey protein
isolate, but also a potent delivery system to ensure powerful
nutrient assimilation you can feel.
ISOFLEX is more than 98% Lactose Free!
ISOFLEX combines four proprietary delivery systems. The
ingredients in each system work synergistically to provide a high
quality and great tasting protein powder that's been designed to
help you reach your goals.<>br>
- 27 grams of active whey protein isolate*
- High concentration of BCAAs and glutamine*
- Fast-absorbing with 4 advanced delivery systems*
- Advanced cold temperature process microfiltration*
- 6 delicious flavors*
- 0 grams of fat*
- Only 1 gram of carbohydrate*
- Only 0 gram of sugar*
- Over 98% lactose-free*
- 7 critical cofactors*
- Peanut-free (except Peanut Butter Chocolate)*
- Completely aspartame-free*
What sets ISOFLEX apart?
What is whey and why is it so valued as the core foundation of
every serious performance nutrition program? Whey is a thin,
watery portion of milk chockfull of high-grade protein that's
separated during cheese production. It is extracted through a
two-step process. The type of extraction conducted to separate
whey from milk is what really determines the quality of whey
protein. It's this exact process that also sets ISOFLEX protein
powder apart from others on the market.
How is ISOFLEX made?
ISOFLEX is extracted through CTP (Cold Temperature Process)
microfiltration. This is a cross-flow microfiltration (CFM)
process that removes the larger, less absorbable protein molecules
while filtering out fat, lactose and ash that are normally present
in whey concentrates and other lower quality protein powders. This
is similar to the way reverse osmosis in water purification
CFM is one of the best methods for extracting protein on the
market today. The whole process takes place at a chilly 4 degrees
Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the
protein and peptides intact. It also yields the highest amount of
undenatured (bio-active) protein available.
Our whey protein isolates are manufactured by chilling or low
temperature microfiltration process and dried by indirect heat.
The low temperature microfiltration process allows the whey
protein isolates to provide undenatured protein with a full
balance of bioactive whey protein fractions, including high levels
of naturally occurring immunoglobulin, lactoferrin and
The filtration ceramic membranes used for the CFM process are
extraordinarily fine and have the ability to remove even more
lactose, ash and fat than the process of ultra-filtration, which
is used for lower quality whey protein products. Using this
sophisticated process, ALLMAX is able to produce ISOFLEX, a
superior ultra pure protein that maintains an optimal
macronutrutient ratio, yielding 27 grams of protein, 1 gram of
carbohydrate and 0 grams of fat.
ISOFLEX contains 90% pure whey protein
Other whey processing technologies use higher temperatures that
cause irreversible unfolding of the protein fractions that can
drastically reduce the biological activity of the protein. Based
on solubility at a pH of 4.6, ISOFLEX has a mere 3% denatured
proteins, which is approximately 10% less than ion-exchange whey
protein isolates and typically less than other microfiltration
whey protein isolates. ISOFLEX also contains up to 12 times more
native GMP than ion-exchange whey protein isolates.
How is whey protein isolate produced?
To produce whey isolate the protein goes through the following
- Fresh milk is tested by quality assurance experts.
- The curd portion of the milk fat is separated out for
- The watery liquid portion that is chockfull of high-grade
protein is filtered through a microfiltration process to remove
lactose and ash.
- The concentrated liquid goes through the CFM process, which
eliminates the need for harsh chemicals used in other
- The water is removed and the whey is dried.
- Ultra pure whey protein isolate is packaged and ready for our
Every ingredient and every lot produced is independently lab
tested for purity and quality to ensure consistent quality every
ISOFLEX is manufactured in the US with US Dairy Cows. ALLMAX
protein products contain absolutely zero protein sourced from
Every lot of ALLMAX proteins are tested for heavy metals. No lot
is ever released if it does not pass these tests.
Serving Size: 1 scoop (30g)(Chocolate)
Servings Per Container: 75
Amount Per Serving % Daily Value *
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g *
Cholesterol 0 mg 0%
Sodium 65 mg 3%
Potassium 220 mg 6%
Total Carbohydrates 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g *
Protein 27 g 54%
Vitamin A 0%
Vitamin C 0%
L-Alanine 1377mg *
L-Arginine 567mg *
L-Aspartic Acid 2835mg *
L-Cystine 648mg *
L-Glutamic Acid 4617mg*
L-Glycine 432mg *
L-Histidine 432mg *
L-Hydroxyproline 27mg *
L-Isoleucine 1674mg *
L-Leucine 2889mg *
L-Lysine 2997mg *
L-Methionine 594mg *
L-Phenylalanine 756mg *
L-Proline 1485mg *
L-Serine 1188mg *
L-Threonine 1755mg *
L-Tryptophan 459mg *
L-Tyrosine 756mg *
L-Valine 1512mg *
* Percent daily values are based on a 2000 calorie diet
* Percent Daily Value not established
Not a significant source of Vitamin A and Vitamin C.
WHEY PROTEIN ISOLATE COMPLEX [ISOFLEX PROTEIN BLEND (100%
Instantized Ultra-Pure, Cross-Flow Microfiltered WPI90 90% Whey
Protein Isolate, Hydrolyzed WPI97 97% Whey Protein Isolate,
Alpha-Lactalbumin-Rich Whey Peptides), NOS-COMPLEX (L-Arginine,
Taurine, Folic Acid), GLUTAMINE COMPLEX (L-Glutamine), IS COMPLEX
(Alpha Lipoic Acid, d-Pinitol, 4-Hydroxyisoleucine)].
Cocoa Powder (Dutch Process), Natural and Artificial Flavors, Real
Chocolate Chips, Lecithin, Guar Gum, Acesulfame Potassium,
KEEP OUT OF REACH OF CHILDREN.
Contains Protein derived from Milk and Lecithin derived from Soy
(less than 1%). Produced in a facility that also handles egg, soy,
and peanut products.