Ginger(Zingiber officinale) common and delicious spice traditionally used to improve digestion and help nausea. Ginger supports healthy digestion and immune system through normally functioning white blood cells. It also promotes normal blood consistency. Ginger has been used in many Ayurvedic formulas as an adjuvant. It has several constituents such as arginine, ascorbic acid, calcium, boron, chromium, lauric acid, protein, silicon, and beta-sistosterol.
* Ginger supports normal digestion
* Supports normal immune function and normal white blood cell function
* A famous “helper” herb that aids in the assimilation of other herbs
* Clean, green growing – no pesticides from seed-to-shelf
* 100% vegetarian Vcaps
The first clinical study of ginger in Western literature was performed by Mowrey and Clayson in 1982. Powdered ginger rhizome 940 mg was compared with oral dimenhydrinate 100 mg and with placebo in 36 male and female undergraduates who reported a high susceptibility to motion sickness. Ginger was superior to dimenhydrinate and placebo for the prevention of motion sickness when administered 20-25 minutes before testing in a motor-driven rotating chair.
Ginger's efficacy against motion sickness was tested in a more realistic setting in a double-blind, randomized study involving 80 healthy naval cadets who were unaccustomed to sailing in heavy seas. The cadets took either 1 g of powdered ginger rhizome or 1 g of placebo while sailing in heavy seas and maintained scorecards noting their symptoms every hour for the next four hours. For the 48 sailors who reported symptoms of seasickness, ginger appeared to reduce the severity of seasickness (measured as a score of 0-9) rather than reducing the number of subjects who reported symptoms.
Available in a pack of 60 Vegi-capsules (250 mg). Does not contain added sugar, salt, artificial colors, flavors or preservatives.
Take 1 or 2 capsules twice daily with meals. Allow several weeks for benefits. The use of natural products provides progressive but long-lasting results.