Kai Greene has been working closely with MuscleMeds researches as a test subject on some experimental formulas prior to making them available to the public. Their latest experimental success is going to revolutionize the most important bodybuilding nutrient of all – protein. When evaluating Kai’s protein intake, MuscleMeds researchers noticed Kai was making far better muscle gains when eating beef than when using whey or casein supplements. At one point, Kai was eating 6 to 9lbs of beef a day and making great gains, but the high consumption of beef was causing stomach distress and also elevating Kai’s fat intake and cholesterol beyond where the MuscleMeds research team wanted it. This prompted the development of CARNIVOR, the world’s first all beef protein isolate, which proved to be a key factor in enabling Kai to pack on even more muscle and capture the Arnold Classic Crown.
The World’s First Beef Protein Isolate is 350% More Concentrated Than Steak and More Concentrated Than Whey
Using new advanced extraction, clarification, hydrolysis and isolation technologies CARNIVOR’s Bioengineered Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than all other protein sources used in supplements including: whey, soy, milk and egg. CARNIVOR Beef Protein Isolate is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! And it has no fat or cholesterol!
Anabolic Nitrogen Retention Technology (ANRT) Recyles Aminos and Minimizes Ammonia
ANRT is a major muscle-building breakthrough in protein supplementation. While protein is critical for muscle growth, paradoxically, consuming more protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to allow the recycling of aminos back toward the muscle-building pathway and prevents the build-up of debilitating toxic scavengers such as ammonia. ANRT nitrogen retention factors contained in Carnivor include: GKG (Glutamine-alpha-ketoglutarate), OKG (Ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).
Carnivor is the only protein with this technology that is capable of recycling aminos back into the anabolic muscle building pathways for increased nitrogen retention and improved muscle growth and performance.
20 Times the Creatine Content of Steak
One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To push the anabolic activation and cell volumizing effects of creatine even greater, each serving of CARNIVOR supplies 20 times more creatine than steak to saturate your muscles for explosive strength and growth.
Added BCAA for Increased Anabolic and Anti-Catabolic Effects
To further boost the anabolic muscle building action of CARNIVOR, additional Branch Chain Amino Acids are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, increase protein synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue.
Supplement Facts
Serving Size 1 Scoop (33g) (Fruit Punch)
Servings Per Container Approximately 28
^ Daily Value not established
* Percent Values are based on a 2,000 calorie diet.
Other Ingredients:
CARNIVOR-BPI [Hydrolyzed Beef Protein Isolate, Creatine monohydrate, BCAAs (Leucine, L-Valine, L-Isoleucine), Anabolic Nitrogen Retention Technology Intermediates: GKG (Glutamine-alpha-ketoglutarate), OKG (Ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate)], hydrolyzed gelatin, maltodextrin, soy lecithin, citric acid, natural and artificial flavor, acesulfame potassium, red #40 and sucralose.
Note: Supplement Facts and ingredients may vary slightly with flavor.
Directions
For a delicious shake, mix 1-2 scoops (yielding 23-46g of protein) with 6-12oz of cold water. Drink
1-3 times daily or as needed to satisfy your protein requirements. Protein may foam after mixing
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