Sometimes slower is better - especially when it comes to the rate of protein digestion. While rapid protein absorption is desirable immediately before or after exercise, delayed release is probably more beneficial throughout the remainder of the day.
Casein proteins are pH sensitive and gel in the acidic environment of the stomach. As a result, it can take more than twice as long for caseins to be broken-down into their amino acid subcomponents than whey and other proteins. Because of their unique time-released qualities, caseins are aptly described as anti-catabolic or muscle-protecting proteins.
Beyond The Basics
-24 g of Highly Anti-Catabolic MICELLAR CASEIN
-10 g of BCAAs, Glutamine, and Glutamine Precursors per Scoop
Serving Size: 1 Heaping Scoop (33g) (Chocolate Supreme)
Servings Per Container: 27
Amount Per Serving % Daily Value
Calories From Fat 10
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 260mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Vitamin A 0%
Vitamin C 0%
Essential Amino Acids (EAAs)
Conditionally Essential Amino Acids (CAAs)
Glutamine & Precursors 4950mg
Nonessential Amino Acids (NAAs)
Aspartic Acid 1589mg
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Micellar Casein, Cocoa(Processed With Alkali), Natural And Artificial Flavors, Salt, Lecithin, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Acesulfame Potassium, Sucralose, Aminogen.
Note: Supplement Facts and ingredients may vary slightly with each flavor.
Use ON 100% Casein Protein first thing in the morning, immediately before bed, in place of small meals, and/or any other time when delayed protein absorption is desired. To encourage a positive nitrogen balance, consume approximately 1 gram of protein per pound of body weight per day from a combination of high protein foods and supplements. For even better results, consume your daily protein allotment over several small meals spread evenly throughout the day.
Contains Milk And Soy (Lecithin) Ingredients.