Old school bodybuilders grew up on milk protein and egg white protein. For them, we have Milk & Egg, an ideal combination of milk protein (casein & lactalbumin) and egg protein (albumin). Research has shown that the specific blend of proteins found in this protein supplement can help promote significant muscle growth when combined with anaerobic resistance training. As a great-tasting shake, Milk and Egg Protein contains only slow-acting proteins and is formulated to be easily digestible and readily utilized by your body. To optimize your muscle gains and to prevent muscle catabolism, it is highly recommended to take in protein every three hours.
Serving Size 1 scoop (Chocolate)
Servings Per Container 50
Amount Per Serving % Daily Value
Calories from Fat 18
Total Fat 2 g
Sodium 59 mg 2%
Total Carbohydrate 3 g 1%
Sugars 1 g
Protein 24 g 48%
Trans Fat 2 g
Vitamin C (as Ascorbic Acid) 30 mg 50%
Vitamin A (as Acetate) 2500 iu 50%
Biotin 75 mcg 25%
Vitamin D (as cholecalciferol) 200 iu 50%
Thiamin (as Mononitrate) 740 mcg 49%
Magnesium (as Oxide) 100 mg 25%
Riboflavin 850 mcg 50%
Iron 1.2 mg 7%
Vitamin B6 (Pyridoxine HCl) 1 mg 50%
Vitamin B12 (as Cyanocobalamin) 3 mcg 50%
Niacin (as Niacinamide) 10 mg 50%
Calcium (as Lactate) 245 mg 25%
* Percent Daily Values are based on a 2,000 calorie diet
Universal's Premium Protein Blend [Consisting Of Whey Protein Concentrate (Milk), Egg White Albumin, Calcium Caseinate, And Sodium Caseinate], Natural And Artificial Flavors, Lecithin (Soy), Acesulfame-K, Sucralose. Made In A GMP Facility That Uses Milk, Soy, Egg, Peanuts.
Note: Supplement Facts and ingredients may vary slightly with flavor.
Mix 1-2 level scoops in a blender with 12 ounces of your favorite beverage. Intense training for healthy athletes requires a daily intake of about 1g or protein per 2.2 pounds of body weight.
Keep out of reach of children. Before beginning any program, consult your health care practitioner. Made in a GMP facility that uses milk, soy, egg, peanuts.