Egg White is the benchmark for all protein formulas in terms of Bioavailability, Protein Efficiency Ratio, and almost every other important criteria dealing with augmenting protein intake. Vitalabs is very pleased to offer Egg-23 Protein providing 23 grams of protein including all of the essential and branched chain amino acids, zero fat, zero cholesterol and only 2 grams of carbohydrates per serving. Egg-23 Protein is easy to mix and available in great tasting chocolate and vanilla flavors.
Calories 100
Calories From Fat 10
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 291 mg 12%
Total Carbohydrate 2 g <1%
Dietary Fiber 0 g 0%
Sugars 0 g
Potassium 291 mg 8%
Protein 23 g
Vitamin A < 1%
Vitamin C < 1%
Calcium 4%
Iron < 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Other Ingredients:
Egg White Protein, Cocoa Powder, Natural and Artificial Flavors, Xanthan Gum, Stevia and Soy Lecithin.
*Cocoa powder only in Chocolate.
Note: Supplement Facts and ingredients may vary slightly with flavor.
Directions
Take one(1) to two (2) scoops daily to supplement the diet with additional protein. For best results, mix with a beverage high in carbohydrates and take between meals or before or after training. Do not use this product as a meal replacement without the supervision of a health care professional.
Warnings
Not recommended for individuals with an allergy to eggs and should not be used by pregnant or nursing mothers or children under 18 years of age without the advice of a physician. This product is intended to supplement the diet with additional protein and should not be used as a meal replacement. Not for use as part of a weight loss program without the direct supervision of a health care professional. Excessive protein intake may result in impaired kidney function. Keep out of reach of children do not use if safety seal is damaged or missing.
Allergen warning: Egg and Soy (lecithin). This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish
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