-Beneficial Fatty Acids
-Source of MCT (Medium Chain Triglycerides)
-Cold-Pressed and Unrefined
-A Dietary Supplement
NOW® Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT).
This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.
As a dietary supplement, take one tablespoon 1-2 times daily with meals. This organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
Serving Size: 1 Tablespoon (15 ml)
Servings Per Container: 23
Amount Per Serving % Daily Value
Calories from Fat 120
Total Fat 14g 20%
Saturated Fat 12g 60%
Trans Fat 0g
Polyunsaturated Fat 200mg
Monounsaturated Fat 800mg
* Percentage Daily Values are based on a 2,000 calorie diet.
Daily Value not established
Organic Virgin Coconut Oil.
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, or preservatives.
Certified Organic by Quality Assurance International.
Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78F (26C).