- Nutritional Support
- 600 mg
- Made with Certified Organic Red Yeast Rice
- A Dietary Supplement
- Vegetarian Formula
Red Yeast Rice is a unique natural product that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
Serving Size 2 Vcaps
Servings Per Container 30
Amount Per Serving % Daily Value*
Organic Red Yeast Rice (Monascus purpureus) 1.2 g (1,200 mg) *
* Percent Daily Values are based on 2,000 calorie diet.
^ Daily Value not established.
Vegetable Polysaccharide (capsule) and Magnesium Stearate (vegetable source). Contains soy derivative.
Contains no: sugar, salt, wheat, gluten, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.
As a dietary supplement, take 2 Vcaps 1 to 2 times daily, preferably with food. Consider taking this product in combination with NOW CoQ10 Sytrinol and Silymarin (Milk Thistle Extract).
NOW Red Yeast Rice delivers the natural nutrient profile found in Genuine Whole Foods.
Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking statins or other medications should consult with a health practitioner prior to use. Do Not Eat Freshness Packet. Keep in Bottle.