Max Body Supplements: Now Agar Powder 2 oz

Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW Agar Powder is derived entirely from natural seaweed.

Supplement Facts

Serving Size 1 TBSP (8 g)
Servings Per Container 7

Amount Per Serving % Daily Value*

Calories 25
Calories from Fat 0
Total Fat 0 g 0%
Sodium 10 mg <1%
Total Carbohydrate 6 g 2%
Dietary Fiber 0.5 g 2%
Protein 0.5 g
Calcium 4%
Iron 10%
Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A or vitamin C.

* Percent Daily Values are based on 2,000 calorie diet.
^ Daily Value not established.

Other Ingredients:
Agar-Agar Powder (100% Pure).
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.

Directions
Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.

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Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW Agar Powder is derived entirely from natural seaweed.
 
Supplement Facts 
Serving Size 1 TBSP (8 g) 
Servings Per Container 7
 
Amount Per Serving % Daily Value* 
Calories 25 
Calories from Fat 0 
Total Fat 0 g 0% 
Sodium 10 mg <1% 
Total Carbohydrate 6 g 2% 
Dietary Fiber 0.5 g 2% 
Protein 0.5 g 
Calcium 4% 
Iron 10% 
Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A or vitamin C. 
* Percent Daily Values are based on 2,000 calorie diet. 
^ Daily Value not established.
 
Other Ingredients: 
Agar-Agar Powder (100% Pure).
 
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
 
Directions 
Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.